Crispy fried cauliflower florets tossed in sweet chili garlic sauce.
crispy fried corn tossed with dry-rubbed curry leaves and in-house spicy sauce
This is Indo Chinese dish made by roughly chopping and deep-frying mixed veggies and then sautéeing it in manchurian sauce.
Fried cottage cheese cubes tossed in sweet-spicy sauce, onions and bell peppers.
Crispy Panner tossed in yogurt, lemon, curry leaf, and garlic-based sauce (popular Hyderabadi dish).
crispy fried baby corn sauteed in sweet-spicy sauce, onions and bell peppers
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
Crispy fried chicken tossed with dry-rubbed curry leaves and in-house spicy sauce
Deep fried battered chicken winglet.
This delicious lamb roast is prepared with freshly ground coconut along with a number of spices, all of these together make this dish a treat for your senses.
Pan roasted pieces of lamb tossed with coriander and garam masala.
Pan roasted pieces of chicken tossed with coriander and garam masala.
Chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
crispy chicken sauteed in house special spicy sauce
This delicious Chicken(bone-in)Roast is prepared with freshly ground coconut along with a number of spices, all of these together make this dish a treat for your senses.
crispy fried fish fingers sauteed in spicy sweet sauce, onions, and bell peppers
Crispy fried shrimp sauteed in spicy- sweet sauce, onions and bell peppers.
Crispy fried prawns tossed in chilli, garlic and coriander (a Hyderabadi delicacy)
Deep-fried fish marinated in gram flour and Indian spices
Crispy fried fish fingers tossed in KJ’s spicy sauce
Battered Fish is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
Battered Shrimp is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
Chickpeas cooked in classic onion gravy
Cottage cheese cubes cooked in spinach puree
Lentil dish made with South Indian tampring in ghee.
Eggplant cooked in nizami sauce made with coconut, sesame and peanuts
Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk.
Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream
Ladyfinger cooked in onion masala
Deep fried cottage cheese in a creamy cashew nut and tomato sauce.
In house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce
Spiced rich peas and grated cottage cheese cooked with fenugreek leaves.
Cottage Cheese tossed in onion tomato sauce with pickled red and white onions
Paneer (Indian Cottage Cheese) cooked with onion , Bell pepper and authentic peshawari spices.
Boiled and then fried eggs cooked in a traditional onion masala.
Fish and shrimp cooked in creamy coconut sauce.
Kadai Shrimp is a delicious, spicy & flavorful dish made with Shrimp, onions, tomatoes, & fresh bell peppers.
Chicken cooked with capsicum and authentic Peshawari spices
Chicken(bone-in) cooked with Kashmiri red chilli paste, crushed tomatoes, onion, vinegar and potato
Flavourful red sorrel Pickle added to traditional chicken curry
Overnight marinated tandoori chicken breast pieces cooked in tomato and creamy cashew sauce
Chicken (bone-in) cooked in a creamy coconut sauce tempered with mustard seeds and curry leaves.
Chicken (boneless) cooked in onion tomato sauce with onions and bell peppers.
Chicken (bone-in) pieces cooked in spinach puree.
Chicken (bone-in) cooked in onion sauce with raw egg and the taste of whole and ground spices.
This delicious roast is prepared with freshly ground coconut along with a number of spices, all of these together make this dish a treat for your senses.
Chef’s special bone in chicken curry.
This dish is preapared with minced lamb meat, onions, green peace along with some aromatic masalas.
This delicious roast is prepared with freshly ground coconut along with a number of spices, all of these together make this dish a treat for your senses.
A classic red sorrel infused boneless Lamb curry.
Succulent bone less lamb cooked with tomatoes, onions fresh garam masala.
Lamb (boneless) cooked in rich onion, cashew sauce with a dash of coconut milk.
Lamb (boneless) cooked with ginger, crushed tomatoes, onion, vinegar and potato.
Lamb Shank is marinated and cooked with spices, herbs, onions, tomatoes and yogurt.
Lamb (boneless) cooked with onion, bell pepper and authentic peshawari spices.
Chicken breast pieces marinated in cashew and cream cheese sauce.
Soft succulent dry dish made by slow roasting the spiced and marinated chicken in a clay oven.
Minced Chicken with fragrant spices and herbs, then grilled on skewers.
Cubed Chicken breast in a green chilli, coriander and mustard oil marinade cooked in clay oven.
Soft succulent dry dish made by slow roasting the spiced and marinated chicken in a clay oven.
Marinated in hung yogurt and flavour some masalas grilled till tender.
Chicken stir fried in caramelized onions , cashews and curry leaves layered between Biryani
Bone Less chicken fried ,cashews and curry leaves layered between Biryani.
Bone Less fried chicken, cashews and curry leaves layered between spicy Biryani.
Chicken 65 layered between Biryani.
Boneless fried chicken, creamy cashew biryani sauce layered with aromatic biryani rice.
Layers of biryani with chicken tikka.
Mutton (goat meat)stir fried in caramelized onions , cashews and curry leaves layered between Biryani
Goat Dum Biryani
Bonless Goat Biryani
Perfectly boiled eggs tossed in our special in house-made sauce and layered in between biryani rice.
With Dahi, pickle. Puffed bread served with egyptian bean curry.
Crushed crunchy potato topped with chana masala, yogurt, sev, sweet and tangy chutney.
With Dahi, pickle. Puffed wheat bread served with potato curry.
With Dahi, pickle. Puffed wheat bread served with egyptian bean curry.
Crushed crunchy potato stuffed samosa topped with chana masala, yogurt, sev, sweet and tangy chutney.
1 Tandoori roti, 1 plain naan, 1 garlic naan and chilli naan.
Garbanzo beans, orange dressing, goat cheese.
Thicker soft dosa served with chutneys and sambar.
Thicker soft dosa topped with onion, served with chutneys and sambar.
Thicker soft dosa topped with onion and chillies, served with chutneys and sambar.
Thicker soft dosa topped with chillies, served with chutneys and sambar.
Thicker soft dosa topped with assorted vegetables and mildly garnished, served with chutneys and sambar
Lentil and rice crepe accompanied with chutneys and sambar
Lentil and rice crepe with clarified butter accompanied with chutneys and sambar
Lentil and rice crepe stuffed with potato masala accompanied by chutneys and sambar.
Lentil and rice crepe spread with Mysore red paste and stuffed with potato masala, served with chutneys and sambar.
Crispy dosa coated with butter
Crispy dosa coated with butter and stuffed with potato masala
Crispy rice and lentil crepe spread with cheese stuffed with potato masala
Crispy rice and lentil crepe spread with cheese.
Lentil and rice crepe stuffed with chicken 65 accompanied by chutneys and sambar
Lentil and rice crepe stuffed withOnion and potato masala accompanied by chutneys and sambar
Lentil and rice crepe stuffed with cooked lamb minced meat accompanied by chutneys and sambar
Crispy golden brown Indian savoury crepe topped with egg
Special home made spicy powder coated on rice and lentil crepe.
Lentil and rice crepe coated with clarified butter stuffed with potato masala accompanied with chutneys and sambar
Special home made spicy powder coated on rice and lentil crepe with clarified butter.
Special home made spicy powder coated on rice and lentil crepe stuffed with potato masala
Crispy golden brown Indian savoury crepe topped with egg and potato masala
Rich nutella coated rice and lentil crepe.
Lentil and rice crepe with clarified butter accompanied with chutneys and sambar
Lentil and rice crepe topped with finely chopped onion, served with chutneys and sambar.
Lentil and rice crepe topped with finely chopped onion, stuffed with potato masala and served with chutneys and sambar.