Crispy pastry triangles a perfect snack filled with spiced potatoes onions and peas.
Crispy chili fritter served with onions chaat masala and mint chutney
Fried cottage cheese cubes tossed in KJ’s special sauce.
“Crispy Panner tossed in yogurt, lemon, curry leaf, and garlic based sauce.”
Indo-Chinese dish, crispy fried cauliflower florets tossed in sweet, tangy & spicy Manchurian sauce.
Crispy fried florets of cauliflower tossed in sweet chili garlic sauce.
Fried baby corn sauteed in sweet-spicy sauce, onions and bell peppers.
“Crispy fried baby corn tossed with dry-rubbed curry leaves and in-house spicy sauce.”
An Indo Chinese dish made of deep-fried mixed veggies and sautéed in Manchurian sauce.
Cubes of fried cottage cheese tossed in a sweet-spicy sauce along with onions and bell peppers.
“Pan roasted pieces of Mutton tossed with coriander and garam masala.”
“Bone-in Mutton is Roasted and prepared with freshly ground coconut along with a number of spices”
“Crispy boneless chicken pieces sauteed in a house special spicy sauce” (BONELESS)
“Crispy fried chicken pieces sauteed in sweet-spicy sauce along with onions and bell peppers.” (BONELESS)
Pan roasted pieces of bone in Chicken tossed with coriander and garam masala. (BONELESS)
Crispy fried chicken tossed with dry-rubbed curry leaves and inhouse spicy sauce. (BONELESS)
Crispy chicken tossed in yogurt, lemon, curry leaf, and garlic based sauce. (BONELESS)
The Indianized version of chicken popcorn. (BONELESS)
“Chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.(BONELESS)
“Bone-in Chicken is Roasted and prepared with freshly ground coconut along with a number of spices” (BONE-IN)
Deep-fried Fish marinated in gram flour and Indian spices.
Crispy fried Fish fingers sauteed in spicy sweet sauce, onions, and bell peppers.
Crispy fried Fish fingers tossed in KJ’s spicy sauce.
Battered Fish is fried till crispy and tossed in spicy sauce with dry red chilies and cashews.
Crispy fried Prawns sauteed in spicy sweet sauce, onions and bell peppers.
Crispy fried prawns tossed in chilly, garlic and coriander.
Battered Prawns is fried till crispy and tossed in spicy sauce with dry red chilies and cashews.
With Dahi, pickle. Puffed bread served with egyptian bean curry.
With Dahi, pickle. Puffed wheat bread served with potato curry.
Crushed Crunchy Potato topped with Channa masala, yogurt, sev, sweet and tangy chutney
“With Dahi, pickle. Puffed wheat bread served with Egyptian bean curry.”
“Crushed Crunchy Potato stuffed samosa topped with Channa masala, yogurt, sev, sweet and tangy chutney”
Mutton Keema curry with pav bread.
Chunks of paneer marinated in spices and grilled in a clay pot.
“Chicken breast pieces marinated in cashew and cream cheese sauce.” (BONELESS)
“Six Pieces of Cubed Chicken breast marinated with house spices and yogurt skewered and char grilled to perfection.” (BONE-IN)
“Soft succulent dry dish made by slow roasting the spiced and marinated chicken in a clay oven.” (BONE-IN)
Cubed Chicken breast in a green chilli, coriander and mustard oil marinade cooked in clay oven. (BONE-IN)
“Minced Chicken with fragrant spices and herbs, then gilled on skewers” (BONELESS)
Noodles stir fried with Veggies and spices. .
Noodles cooked with Veggies and tossed with spicy Schezwan Sauce.
Basmati rice Stir fried with Veggies and spices.
Basmati rice cooked with veggie and tossed with spicy Schezwan sauce.
Half Basmati rice and Half noodles Stir fried with Veggies and spices.
Half Basmati rice and Half noodles Stir fried with Veggies and tossed with spicy Schezwan sauce.
Noodles stir fried with scrambled Eggs and spices.
Noodles stir fried with scrambled Egg tossed in spicy Schezwan Sauce
Basmati rice Stir fried with Veggies and spices.
Basmati rice cooked with veggies and tossed with spicy Schezwan sauce.
Half Basmati rice and Half noodles Stir fried with Veggies and spices.
Half Basmati rice and Half noodles cooked with veggies tossed with spicy Schezwan sauce.
Noodles stir fried with egg, chicken and spices.
Noodles cooked with chicken and tossed in spicy Schezwan Sauce
Basmati rice Stir fried with Chicken, egg, veggies and spices..
Basmati rice cooked with Chicken, egg tossed in spicy Schezwan Sauce
Half Basmati rice and Half noodles Stir fried with Chicken veggies and spices.
Half Basmati rice and Half noodles cooked with Chicken, egg tossed in spicy Schezwan Sauce
Basmati rice cooked with chicken, eggs and Prawns.
Basmati rice Fried with chicken, eggs and Prawns and tossed in spicy Schezwan Sauce.
Noodles fried with chicken, eggs and Prawns.
Noodle stir fried with chicken, eggs and Prawns and tossed in spicy Schezwan Sauce.
Half Basmati rice and Half noodle cooked with chicken, eggs and Prawns.
Half Basmati rice and Half noodles Fried with chicken, eggs and Prawns and tossed in spicy Schezwan Sauce.
Veg momos tossed with Chili sauce
Veg momos tossed with Hariyali sauce
Veg momos tossed with Chili garlic sauce
Veg momos tossed with malai sauce
Veg momos tossed in tandoori sauce
Paneer momos tossed with Chili sauce
Paneer momos tossed with Hariyali sauce
Paneer momos tossed with Chili garlic sauce
Paneer momos tossed with malai sauce
Paneer momos tossed with tandoori sauce
Chicken momos tossed with Chili sauce
Chicken momos tossed with Hariyali sauce
Chicken momos tossed with Chili garlic sauce
Chicken momos tossed with malai sauce
Chicken momos tossed with Tandoori sauce
Boiled eggs fried and cooked in a traditional onion masala, a simple yet flavorful dish.
Boiled eggs fried and cooked in a tamarind and onion masala with tangy taste.
A delightful mix of fish and prawns cooked in a creamy coconut sauce.
Juicy shrimp cooked with onions, tomatoes, and bell peppers in a fiery kadai sauce.
Basa fish cooked in a tangy tamarind-based sauce, a Hyderabadi favorite.
“This dish is prepared with minced Mutton meat, onions, green peace along with some aromatic masalas.”
Goat meat in a spicy Chettinad-style curry, prepared with freshly ground coconut and spices.
A classic Hyderabadi dish of goat meat infused with tangy red sorrel leaves.
Succulent goat meat in a rich tomato and onion gravy, flavored with fresh garam masala.
Goat meat cooked in a rich onion and cashew sauce, with a hint of coconut milk.
Spicy goat meat cooked with ginger, tomatoes, onions, and potatoes, in a vinegar-based sauce.
“Marinated Lamb shank, slow-cooked with spices, in a rich tomato and onion gravy, flavored with fresh garam masala.”
Goat meat cooked with bell peppers and onions, seasoned with traditional Peshawari spices.
Tender tandoori chicken pieces simmered in a creamy tomato and cashew sauce. (BONELESS)
A rich blend of chicken and spices in a savory onion sauce, with a hint of egg. (BONE-IN)
Chicken cooked in a fragrant coconut sauce, tempered with mustard seeds and curry leaves. (BONE-IN)
A spicy combination of chicken, ginger, tomatoes, and potatoes in a tangy vinegar base. (BONE-IN)
Chicken cooked with freshly ground coconut and a variety of traditional spices. (BONE-IN)
Chicken curry with a unique twist of tangy red sorrel leaves, a Hyderabadi specialty. (BONE-IN)
Chicken cooked with bell peppers and onions, spiced with authentic Peshawari flavors. (BONE-IN)
A special spicy chicken curry, rich in flavors and crafted by our chef. (BONE-IN)
Chicken pieces cooked in a rich and creamy spinach puree. (BONE-IN)
Boneless chicken cooked in a flavorful onion-tomato sauce with bell peppers. (BONE-IN)
Assorted vegetables cooked in rich onion cashew sauce with a dash of coconut milk.
Ladyfinger cooked in onion masala
Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter, and cream
Cottage cheese tossed in onion tomato sauce with onions and bell peppers.
Grilled paneer in a vibrant onion-tomato sauce with a mix of bell peppers.
Lentils tempered with aromatic South Indian spices in ghee, a staple in Indian cuisine.
Chickpeas cooked in classic onion gravy.
“In house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce.”
“This bagara baingan is made by deep fried brinjals and simmered in a gravy, Contains nuts”
Green peas and paneer in a fenugreek-infused creamy sauce.
“Paneer (Indian Cottage Cheese) cooked with onion , Bell pepper and authentic peshawari spices.”
Combo of plain rice, plain nan, chana masala and mixed veg Khorma
Combo of plain rice, plain nan, chana masala and Butter Chicken
Combo of plain rice, plain nan, chana masala and Chicken curry
Combo of plain rice, plain nan, chana masala and Mutton Curry
“Mix of biryani rice and paneer tikka, bringing together two favorites “
Prawns mixed with basmati rice, herbs, and crispy onions
Pan fried Mutton pieces with onions and cashews, mixed with aromatic rice
Spicy chicken 65 mixed with basmati rice, herbs, and crispy onions
Pan fried chicken pieces mixed with basmati rice, herbs, and crispy onions
Basa fish cooked with Coconut milk onions cashews, mixed with aromatic rice
Chicken and basmati rice cooked with saffron and traditional spices, a true Hyderabadi classic. (BONE-IN)
Chicken pieces fried with onions and cashews, layered with aromatic rice. (BONE-IN)
Boneless chicken and cashews mixed with spiced biryani rice.
Dum-cooked biryani served with fried chicken and a boiled egg, KJ’s special. (BONE-IN)
Spicy chicken 65 layered with basmati rice, herbs, and crispy onions. (BONELESS)
“Boneless fried chicken, creamy cashew biryani sauce layered with aromatic biryani rice”
Yogurt-marinated boneless chicken cooked in a tandoor, mixed with gravy and rice. (BONELESS)
Spiced ground chicken grilled and layered with biryani rice. (BONELESS)
“Bone-Less fried chicken tossed in mild sauce with cashews and curry leaves layered between Biryani along with boiled egg”
Spicy boneless chicken biryani, a nod to the Kakatiya era’s rich culinary traditions.
Pan-roasted chicken served with aromatic biryani rice. (BONE-IN)
Chicken and rice cooked with tangy gongura leaves, a unique Hyderabadi flavor.
Marinated leg quarter grilled in tandoori oven layered between Dum Biryani
Fish pieces tossed in a special sauce, layered with fragrant biryani rice
Fish biryani with an egg and fried chicken, a KJ special.
Shrimp biryani, a flavorful seafood twist on the traditional rice dish
Spicy shrimp biryani, a flavorful seafood twist on the traditional rice dish.
Pan-fried prawns in a special sauce, layered with spiced rice.
Prawns biryani with an egg and fried chicken, a KJ special
Prawns biryani with an egg and fried chicken, a KJ special
Prawns and rice cooked with tangy gongura leaves, an Andhra seafood specialty.
Pan-roasted prawns served with aromatic biryani rice.
Mutton and rice cooked authentic ‘dum style’ with saffron and a blend of traditional spices – a Hyderabadi feast in every bite.
Bone-in Mutton stir fried in caramelized onions , cashews and curry leaves layered with basmati rice
Dum biryani with fried mutton and a boiled egg, a KJ special.
Bone-in Mutton in a rich cashew sauce, layered with aromatic biryani rice.
“Lamb shank with onions and cashews, layered with spiced rice.”
Spiced minced mutton cooked and layered with biryani rice.
“Tender boneless mutton pieces cooked with spices, layered in biryani rice.”
Fried mutton piece in a special blend of spices, layered in biryani rice with boiled egg
Spicy bone-in mutton biryani, inspired by the royal kitchens of Kakatiya
A royal mutton biryani, rich in spices and flavor, reminiscent of the Golkonda era with minced meat and mutton pieces
Mutton biryani cooked with gongura leaves bringing a tangy twist to the classic dish.
Pan-roasted mutton served with aromatic biryani rice.
Basmati rice flavored with spices cooked with assorted vegetables marinated in spices, yogurt, and fresh mint.
Soft paneer and vegetables in a special sauce, layered with fragrant biryani rice.
Deep-fried vegetable balls mixed with spiced biryani rice, a fusion delight.
Crispy paneer 65 mixed with biryani rice, a vegetarian take on a Hyderabadi classic.
Layers of Biryani Rice in Cottage Cheese with Tikka Sauce
Raw Jackfruit marinated in spices, yogurt, and fresh mint. and cooked with Basmati Rice
Deep-fried eggplants cooked with masalas, layered in flavorful biryani.
Veg biryani with a spicy twist, inspired by the royal kitchens of Kakatiya.
Paneer biryani with a spicy twist, inspired by the royal kitchens of Kakatiya.
An Andhra special, vegetables and biryani rice cooked with gongura leaves.
An Andhra special, Paeer and biryani rice cooked with gongura leaves.
“Perfectly boiled eggs tossed in our in house made sauce and layered in between biryani rice.”
Lentil and rice crepe accompanied with chutneys and sambar
Lentil and rice crepe spread with Mysore red paste served with chutneys and sambar
“Lentil and rice crepe stuffed with onion accompanied by chutneys and sambar”
“Lentil and rice crepe with clarified ghee accompanied with chutneys and sambar”
“Lentil and rice crepe with clarified butter accompanied with chutneys and sambar”
Lentil and rice crepe stuffed with potato masala and butter accompanied by chutneys and sambar
“Lentil and rice crepe stuffed with potato masala and onion accompanied by chutneys and sambar”
“Lentil and rice crepe with cheese accompanied with chutneys and sambar”
Lentil and rice crepe stuffed with cooked Mutton minced meat accompanied by chutneys and sambar
Lentil and rice crepe Spread with Mysore red paste served with chutneys and sambar
“Special home made spicy powder coated on rice and lentil crepe with chutneys ad sambar.”
Lentil and rice crepe stuffed with potato masala and Ghee accompanied by chutneys and sambar
“Special home made spicy powder coated on rice and lentil crepe with clarified ghee accompanied by chutneys and sambar”
Special home made spicy powder coated on rice and lentil crepe stuffed with potato masala accompanied by chutneys and sambar
“Crispy rice and lentil crepe spread with cheese stuffed with potato masala accompanied by chutneys and sambar”
Crispy golden brown Indian savoury crepe topped with egg accompanied by chutneys and sambar
“Crispy golden brown Indian savoury crepe topped with egg and potato masala accompanied by chutneys and sambar”
Rich nutella coated rice and lentil crepe accompanied by chutneys and sambar
Lentil and rice crepe stuffed with chicken 65 accompanied by chutneys and sambar
“Lentil and rice crepe spread with Mysore red paste and stuffed with potato masala, served with chutneys and sambar”
Thicker soft dosa served with chutneys and sambar.
Thicker soft dosa topped with onion, served with chutneys and sambar.
Thicker soft dosa topped with green chillies, served with chutneys and sambar.
Thicker soft dosa topped with green chillies and onion, served with chutneys and sambar.
Thicker soft dosa topped with veggies, served with chutneys and sambar.
